May, 2008

Cube Owner Alex Palermo is featured in the May, 2008 Entertaining with Style section of Bon Appetit magazine as he (along with Cube Executive Chef Erin Eastland and Gourmet Buyer Rachael Sheridan) spends time in the kitchen at his family's home in Orvieto, preparing a seasonal Italian meal for friends and family using ingredients from the Umbria region.

Click here to purchase Italian black truffle sauce, as featured in Alex's recipe for Truffled Potato Puree with Mascarpone in the May '08 issue.

Click here for Alex's recipe for Fresh Pasta with Favas, Tomatoes, and Sausage, as featured in the Cube Café, and Bon Appetit's May '08 issue.

January, 2008

100 Food Tastes to Try:  Frozen Food
Cube Artisan Soup makes Food & Wine’s ‘100 Best’ list for 2008!  Cube Artisan’s Velvet Tomato and Roasted Kabocha Squash soup are described as “smooth and satisfying”.

January 8, 2008

Italian, Squared
New Menu at La Brea Favorite

Urban Daddy profiles Cube’s new menus and pastry chef, saying “sometimes you actually should mess with a good thing.”

Visit UrbanDaddy to read the article.

September 2007

Last Bite
Cube Executive Chef Erin Eastland's Rose Syrup Panna Cotta recipe is featured as the Last Bite in the September, 2007 issue of Food & Wine. This summery treat is made with fragrant Magliano Organic Rose Syrup, handmade from heirloom Gallica roses in Tuscany.

In celebration of our feature, we have crafted additional
serving suggestions for this fabulous product.

Download Cube’s recipes and serving suggestions.

September 28, 2007

Iced Out
Daily Candy profiles Poppies Gourmet Popsicles. These artisanal treats are available exclusively at Cube.

Click here to visit Daily Candy

August 2007

Image Section: Round Town Refuling
The LA Times says that Cube is great place to end the day after hitting La Brea's top shops and sings the praises of Chef Erin Eastland's Heirloom Tomato, Peach and Imported Italian Buffalo Mozzarella Salad.

Summer, 2007

Insider’s Guide to Los Angeles
Cube makes it onto the map in Condé Nast Traveler’s Insider’s Guide to Los Angeles, where “celebs reveal their favorite hangouts”.

July, 2007

The Bee’s Feeds
Angeleno features Cube’s Summer Honeycomb Salad as well as Cube Gourmet Buyer Rachael Sheridan’s favorite artisanal honey selections and her recipe for a light summer Bellini.

June, 2007

The Fab Four
The Hollywood Bowl concerts start this month—get those picnics packed.

Los Angeles names Cube’s Boxes for the Bowl as one of their ‘Fab Four’ picnic options for summer nights spent at the Hollywood Bowl.

May 2007

What's Hot Now
Cube is featured as one of 5 things making InStyle's radar.

April 2007

Good Food with Evan Kleiman
Cube Gourmet Buyer Rachael Sheridan goes on-air to discuss her favorite artisanal foods and accoutrements...all available in the Cube marketplace!

Visit KCRW's Good Food to read and/or listen to the interview.

January 2007

Street Smarts: La Brea Avenue
The Restaurant Issue: Top Cheese Bar
LA Magazine writes that Cube is one of La Brea Avenue's best and labels us "Cheese Whizzes"!

January 2007

Your LA: Sample Gourmet Cheese
Cube Gourmet Buyer Rachael Sheridan demonstrates how to create (and sample) a cheese plate using fine artisanal selections from Cube's cheese bar.

November, 2006

Hog Wild
C Magazine features Cube as one of LA’s top spots for charcuterie and salumi.

September, 2006

Four-Sided Dining:
Bon Vivants Rejoice at Cube Cheese Bar and Café

944 says that Cube’s “…gourmet contents – from homemade pasta to thinly sliced meats to aged cheeses and more – make its neighboring chain grocery stores seem obsolete.”

August 15, 2006

Party Hopper Blog: West Coast Dispatch
InStyle West Coast Correspondent Courtney Pellettieri dishes on Cube’s Grand Opening Party, calling it a “gem”.