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Zucchini Saffron Cream Sauce


It’s date 3. Time to take it up a notch with an outstanding at-home meal. As the most expensive spice per ounce in the world, there’s nothing more exotic than pasta dressed with our 100% natural Zucchini Saffron Cream sauce. The reason saffron is so expensive is because it is actually a tiny little piston at the heart of a flower (often containing only 3 or 4 strands per flower). Not only does it produce a rich gold hue in whatever dish it is serving, but it offers a hay-like fragrance and a bitter flavor as well. When combined with zucchini it will give your dish a very natural and florally organic aroma.

  • $6.00
  • Must Ship Overnight

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  • Image 1

Ingredients: Zucchini, cream, onions, chicken stock, olive oil, salt, saffron. Imported Italian Tomatoes, Fresh Onions, Vodka, Olive Oil, Cream, Fresh Basil, and Salt.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: Hand made in California


History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.


Toss this sauce with any pasta, a few chunks of halibut or scallops and fresh farmers market veggies.

Bake a little monkfish and serve this Zucchini Saffron Cream over some Italian black rice.

We love this sauce with couscous and some raisins.