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New Wine Forest Porcini Salt


Our Wine Forest Porcini Salt is made form 100% pure porcini mushrooms and sea salt. We love it used over grilled steaks and veal, sprinkled over sauteed spinach or roasted fennel, or on our morning eggs.

  • $9.50
  • Only 4 Left

Wine Forest Porcini Salt in dish image
  • Wine Forest Porcini Salt in dish image
  • Wine Forest Porcini Salt in packaging image
  • Image 3

Size: 4 ounces

Ingredients: porcini mushrooms, sea salt

Packed in glass

Sustainably produced


Connie Green is the founder of the Napa, CA based Wine Forest. Since 1979 Connie has been foraging in the forests of Napa and has been a champion of wild mushroom foraging, selling her mushrooms to some of the best restaurants in the country. Connie and her team of foragers pick clean and quality mushrooms and make products that bring flavor and passion to home and professional chefs.


Use Wine Forest Porcini Salt sprinkled over an omelet or scrambled eggs.