Pin It


  Loading... Please wait...

New Wine Forest Porcini Polenta


Our Wine Forest Porcini Polenta is made with organic polenta and Wild Forest's hand foraged dried porcini mushrooms. Incredibly creamy and decadent, this polenta is outstanding served with a rich mushroom ragu, or alongside grilled veal chops or game meats.

  • $13.00
  • Only 3 Left

Wine Forest Porcini Polenta in container image
  • Wine Forest Porcini Polenta in container image
  • Wine Forest Porcini Polenta loose image

Size: 12 ounces

Ingredients: porcini mushrooms, polenta

Sustainably produced


Connie Green is the founder of the Napa, CA based Wine Forest. Since 1979 Connie has been foraging in the forests of Napa and has been a champion of wild mushroom foraging, selling her mushrooms to some of the best restaurants in the country. Connie and her team of foragers pick clean and quality mushrooms and make products that bring flavor and passion to home and professional chefs.


Use Wine Forest Porcini Polenta instead of pasta with your next pork ragu.