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New Wine Forest Pickled Cocktail Chanterelles


Our Wine Forest Pickled Cocktail Chanterelles are made from hand-picked, button golden chanterelles and are perfect for charcuterie plates or diced up and used in egg salad or deviled eggs.

  • $27.00

Wine Forest Pickled Cocktail Chanterelles image
  • Wine Forest Pickled Cocktail Chanterelles image

Size: 8 fluid ounces

Ingredients: chanterelle mushrooms, white wine vinegar, apple cider vinegar, cane sugar, sea salt, coriander seeds, ginger, black peppercorns, bay leaf, chili flakes, thyme

Packed in glass

Sustainably produced


Connie Green is the founder of the Napa, CA based Wine Forest. Since 1979 Connie has been foraging in the forests of Napa and has been a champion of wild mushroom foraging, selling her mushrooms to some of the best restaurants in the country. Connie and her team of foragers pick clean and quality mushrooms and make products that bring flavor and passion to home and professional chefs.


Use Wine Forest Pickled Cocktail Chanterelles with pate and cheese plates.