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New Wine Forest Dried Yellowfoot Mushrooms


Dried yellow feet are rarely seen. This often neglected mushroom is wonderfully delicious. Like fresh yellow feet, it is especially good braised with meat. Yellow feet become a melting and silky mushroom sauce in the bottom of the braising pan. Rehydration of dried yellow feet takes only 5-10 minutes. One ounce of Wine Forest Dried Yellowfoot Mushrooms equals nearly one pound of fresh.

  • $12.00

Wine Forest Dried Yellowfoot Mushrooms loos image
  • Wine Forest Dried Yellowfoot Mushrooms loos image
  • Wine Forest Dried Yellowfoot Mushrooms in container image

Size: .32 ounces/9g

Ingredients: dried yellowfoot mushrooms

Sustainably harvested


Connie Green is the founder of the Napa, CA based Wine Forest. Since 1979 Connie has been foraging in the forests of Napa and has been a champion of wild mushroom foraging, selling her mushrooms to some of the best restaurants in the country. Connie and her team of foragers pick clean and quality mushrooms and make products that bring flavor and passion to home and professional chefs.


Use Wine Forest Dried Yellowfoot Mushrooms in the bottom of your braising pan with roast beef and onions.