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New Wine Forest Dried Porcini Mushrooms


Flavor-loaded Wine Forest Dried Porcini Mushrooms are picked and dried in Northern California. Their legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté and to be added to everything, from endless pasta sauces, to soups.

  • $11.00
  • Only 4 Left

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Size: .8 ounces/23g

Ingredients: dried porcini mushrooms

Sustainably harvested


Connie Green is the founder of the Napa, CA based Wine Forest. Since 1979 Connie has been foraging in the forests of Napa and has been a champion of wild mushroom foraging, selling her mushrooms to some of the best restaurants in the country. Connie and her team of foragers pick clean and quality mushrooms and make products that bring flavor and passion to home and professional chefs.


Use Wine Forest Dried Porcini Mushrooms with garlic and hazelnuts and top creamy polenta.