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New Wine Forest Candy Cap Sugar


Not normally eaten the way most mushrooms are eaten, Candy Cap Mushrooms are used as a flavoring the way vanilla or saffron are used. Often compared to maple syrup or even curry, their interesting characteristics deepen when the mushrooms are dried. Our Wine Forest Candy Cap Sugar is lovely when paired with savory dishes like pork, sprinkled over rice dishes and even used in polenta or oatmeal. A single candy cap mushrooms hides in the sugar and can be used to flavor cream or stock.

  • $9.00
  • Only 4 Left

Wine Forest Candy Cap Sugar in dish image
  • Wine Forest Candy Cap Sugar in dish image
  • Wine Forest Candy Cap Sugar in package image
  • Image 3

Size: 3.5 ounces

Ingredients: candy cap mushrooms, sugar

Packed in glass

Sustainably produced


Connie Green is the founder of the Napa, CA based Wine Forest. Since 1979 Connie has been foraging in the forests of Napa and has been a champion of wild mushroom foraging, selling her mushrooms to some of the best restaurants in the country. Connie and her team of foragers pick clean and quality mushrooms and make products that bring flavor and passion to home and professional chefs.


Use Wine Forest Candy Cap Sugar in sauces for pork or duck or sprinkle a little on oatmeal or polenta.