Wild Mushroom Ravioli

Ingredients: Made with wild mushrooms, low-fat ricotta, sherry & spices in egg pasta. 100% natural.

Size: 8oz serves 2 as a main course or 3 as a side.

Packaging: Vacuum packed in food-safe plastic.

Location: Hand made in California

History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to both showcase his retail gourmet product while provide a testing ground for new concepts.

About the Product – Divine Pasta’s homemade ravioli go with a multitude of sauces and make cooking in your house nutritious, easy, gourmet and delicious. We make our ravioli fresh and then quick-freeze them; they go straight from the freezer into boiling water and cook for 6-7 minutes. All ravioli are made with low-fat ricotta cheese, no oil or butter.

Pair with fresh herbs and butter add a salad and a nice red wine.