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Vicopisano Extra Virgin Olive Oil from Tuscany


Vicopisano Extra Virgin Olive Oil from Tuscany is our favorite olive oil. We adore its amber color and and delicate sweet flavor. It's low acidity gives it great versatility.

  • $36.00
  • Out of Stock

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Size: 500ml

Olives Used: Frantoio

Location: Hand made in the Sicily

Harvest: 2010


About Vicopisano

Vicopisano Extra Virgin Olive Oil is produced by the Bovoli Family in the municipality of Vicopisano, which is situated at the base of the mountains surrounding Pisa in Tuscany; 2800 organically cultivated Frantoio olive trees are harvested by hand when ripe and immediately pressed at the Rio Grifone Mill on the Bovoli estate. The olives are defoliated, washed in water, cold pressed and crushed by a traditional granite millstone. Vicopisano extra virgin olive oil is amber-colored with a delicate sweet flavor of vanilla and apple. Its extremely low acidity gives this oil great versatility.

Vicopisano Extra Virgin Olive Oil has been awarded first prize in the 2009 "Pisa Terra Unica" competition. A unanimous verdict from hundreds of expert tasters: Organic Vicopisano Extra Virgin Olive Oil is the best!


This delicate oil has notes of vanilla and apple, it’s lovely on salads, heirloom tomatoes, fish, and poultry dishes.