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Salish Alderwood Smoked Salt Coarse with Grinder Top


We love smoky flavor… whether it’s from a glass of Laphroaig Scotch or the by-product of cooking salmon when we’re out camping. Thanks to this 100% naturally harvested Alderwood Smoked Salt from Seattle, Washington by Salish, we can sate hat craving whenever we want.

  • $15.00
  • Out of Stock

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  • Image 1

Size: 4 ounces

Location: Harvested in Seattle, Washington.

Packaging: Plastic Bottle with Top Grinder


The company was named Salish after a tribe of Native American Indians who were the first to inhabit the great Pacific Northwest and were known to consistently use Red Alderwood to smoke their salmon and game meats.


Combine with rosemary and other fresh herbs for an amazing dry rub for game meats.