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Rustichella d'Abruzzo Orzo Pasta


Rustichella d'Abruzzo Orzo Pasta, the Italian word for barley, is a small, 1/3-inch long pasta shaped like a grain of barley or rice. We love it paired with sausage and mushrooms and used to stuff chicken or game hens. Make it into a salad with baby spinach, walnuts, goat cheese and cranberries or pair with vegetables and feta in a pilaf.

  • $7.00
  • Out of Stock

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Ingredients: durum wheat semolina, water

Size: 500g

Location: Made in Italy


This artisanal pasta is produced in Italy by Rustichella d'Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried fro 56 hours. These traditional elements give our specialty pasta its own taste.


Try using Orzo Pasta instead of rice in your next risotto! It makes a wonderful braised pasta dish, add cream and Parmesan for a creamy side dish.