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Rustichella d'Abruzzo Fregola Sarda


Rustichella d'Abruzzo Fregola Sarda is a durum wheat toasted pasta from Sardinia. Lovely with zucchini and Parmesan, or asparagus and a little saffron. Usually served with shellfish or soups.

  • $10.00
  • Out of Stock

Rustichella d’Abruzzo Fregola Sarda IMAGE
  • Rustichella d’Abruzzo Fregola Sarda IMAGE

Ingredients: durum wheat semolina, water

Size: 500g

Location: Made in Italy


This artisanal pasta is produced in Italy by Rustichella d'Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste.


Try as a substitute for mashed potatoes with roast lamb or vensison.