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Rustichella d'Abruzzo Conchiglioni Pasta Shells


We love these over-sized Rustichella d'Abruzzo Conchiglioni Pasta Shells filled with spinach & ricotta, or spinach, artichokes, ricotta and goat cheese and baked with a simple San Marzano tomato sauce. Use left over beef pot roast, mix with a little ricotta, mascarpone and herbs, and bake in a spicy red sauce.

  • $8.00
  • Only 1 Left

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Ingredients: durum wheat semolina, water

Size: 500g

Location: Made in Italy


This artisanal pasta is produced in Italy by Rustichella d'Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried fro 56 hours. These traditional elements give our specialty pasta its own taste.


Can be filled with whatever you’re craving: chicken, meat, roasted tomatoes and goat cheese, seafood (baked in a white sauce).