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Rustichella d'Abruzzo Black Cherry Panettone


Panettone has become the go-to Italian holiday cake and can be found in almost every Italian home around the holidays. This sumptuous egg bread harbors an array of black cherries, creamy butter and free-range eggs. While it is traditionally served after the Christmas meal along with a glass of dessert wine, mixed nuts, dried fruit, and torrone, we don’t see a problem with using it for your morning French toast. Don’t forget the hand whipped cream. Yum.

  • $37.00
  • Out of Stock

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Size: 26.5 oz

Location: Abruzzo, Italy

Packaging: Gift wrapped with a bow


Deep in the Vestine hills, Rustichella d'Abruzzo stands in the old Gaetano Sergiacomo pasta factory founded in 1924 where they make traditional Italian confections and whole semolina grain pastas.


Use it for your morning French toast and serve with brandy soaked cherries and hand whipped cream.