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New Royal Rose Autumn Plum Syrup


This Royal Rose Autumn Plum Syrup will make one heck of a cocktail (think rum or gin) but it’s also lovely paired with foie gras, seared duck breast, or fresh autumn fruit like figs, pears or apricots.

  • $11.75

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Size: 8 ounces

Location: Product of Brooklyn, NY


Royal Rose has a passion for delicious cocktails, they use the best-quality, whole ingredients in their syrups which makes the difference between an ordinary drink and a superior cocktail. Every syrup is made in small batches, using only whole ingredients, 100% organic and fair-trade sugar, and filtered water.


Use Royal Rose Autumn Plum Syrup for a Fall Plum Toddy Cocktail:

Recipe adapted from an original recipe by Warren Bobrow

1 pot of Chai tea 2 shots Roaring Dan's Maple-Flavored Rum (or use 2 shots dark rum plus 1 tablespoon maple syrup)

1 shot Snap splash of Carpano Antica Sweet Vermouth

5 drops Bitter End Moroccan Bitters

2 tablespoons Royal Rose Autumn Plum Syrup

In a cocktail shaker, add rum, vermouth, and bitters over ice. Shake to combine. Stir in Royal Rose Autumn Plum Syrup. Strain into a teacup or mug; pour hot tea over a metal spoon and into the cup.