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Robert Lambert Yuzu Syrup


Alright folks, time to impress your friends with some vast cross cultural knowledge of obscure Japanese citrus fruits with this small-batched Robert Lambert Yuzu Syrup by award winning cookbook author and chef, Robert Lambert. We suggest you toss a bit in with some tonic water and sake for an evening cocktail at your next sushi making party.

  • $12.00

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Size: 5 ounces

Ingredients: cane sugar, yuzu, Meyer lemon juice, corn syrup, water, grapefruit juice.

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Add a few drops of Robert Lambert Yuzu Syrup to sake and tonic for a nice evening cocktail. Garnish with a twist.






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