Pin It


  Loading... Please wait...

Robert Lambert White Ginger Syrup


As if ginger wasn’t distinctive enough, this small-batched Robert Lambert White Ginger Syrup by award winning cookbook author and chef, Robert Lambert is an exercise in extravagance. The deep flavor and spices of regular ginger are enhanced and made far more fragrant, making this syrup perfect to drizzle in a summer cocktail or as a spicy addition to your next stir fry.

  • $12.00

Image 1
  • Image 1

Size: 5 ounces

Ingredients: sugar, water, corn syrup, ginger root, spices

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Use Robert Lambert White Ginger Syrup in your next stir-fry, or mix into a chicken satay dipping sauce.