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New Robert Lambert White Fruit Cake


Fruitcake gets a bad rap, but this is not a grocery store fruitcake. Based on his grandmother’s recipe, this Robert Lambert White Fruit Cake takes out the glacéed fruit and replaced it with fresh candied fruit. Loaded with cherries and pineapple, Brazil nuts, local pecans and whole blanched toasted almonds. Walnuts are doused with boiling water before toasting to reduce their bitterness. Golden raisins and orange juice from DeSantis Farms is added along with candied young ginger, candied bergamot, Rangpur lime, Meyer lemon and blood orange peels. Each cake is soaked in the finest French cognac, topped with a California bay leaf and candied white grapefruit peel star. A classic Christmas gift.

  • $55.00
  • Only 4 Left

Robert Lambert White Fruit Cake, loaf and sliced photo
  • Robert Lambert White Fruit Cake, loaf and sliced photo
  • Robert Lambert White Fruit Cake closeup image
  • Robert Lambert White Fruit Cake wrapped image
  • Image 4

Size: 1 pound loaf

Ingredients: flour, sugar, butter, eggs, white raisins, dried pineapple, glacéed cherries, coconut, fresh orange juice, Brazil nuts, almonds, walnuts, pecans, candied young ginger, candied Meyer lemon, blood orange, bergamot & Rangpur lime peels, brandy, baking powder, salt

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Robert Lambert White Fruit Cake is the classic Christmas gift for any foodie.