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Robert Lambert Salt Preserved Meyer Lemons


A cross between a lemon and a mandarin, Meyer lemons have a floral aroma that makes these Robert Lambert Salt Preserved Meyer Lemons irresistible. Use them with chicken, season broiled fish, blend with butter and season fish or fowl before roasting. Cured with bay leaf and lemon blossoms.

  • $14.00
  • Out of Stock

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Ingredients: Meyer lemons, Meyer lemon juice, kosher salt, bay leaves, lemon blossoms.

Size: 8 ounces

Packaging: glass jar

Location: made in California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Use Robert Lambert Salt Preserved Meyer Lemons in Moroccan Cuisine or pair with saffron and some cinnamon, and clove and marinate lamb.