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Robert Lambert Rangpur Lime Syrup


What’s a Rangpur Lime, you ask? Well, naturally it’s just a sour mandarin. Actually it’s a bit smoky with a sharp tang, which makes this small-batched Robert Lambert Rangpur Lime Syrup by award winning cookbook author and chef, Robert Lambert a perfect pairing with a smoky anejo tequila in your next margarita.

  • $12.00
  • Only 1 Left

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Size: 5 ounces

Ingredients: sugar, Rangpur limes, corn syrup, water

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Mix a margarita with 1 ½ oz of tequila, 2 dashes of Rangpur Lime Syrup, salt and a light grapefruit soda.