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New Robert Lambert Membrillo Quince Paste


Robert Lambert Membrillo Quince Paste takes over 17 hours to make! Reduced, reduced, reduced until this high-pectin fruit turns into the ruby red specialty. Normally paired with salty, dry, sheep’s milk manchego cheese, it is also sublime with ricotta cheese or any goat’s milk cheese. Top a little pate or foie gras with this quince paste or add a bit to your next salad with apples, hazelnuts and pecans.

  • $11.00

Robert Lambert Membrillo Quince Paste image
  • Robert Lambert Membrillo Quince Paste image
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Size: 4 ounces

Ingredients: quince, sugar, yuzu lemon, Texas lemon

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Use Robert Lambert Membrillo Quince Paste on your next chicken sandwich!