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Robert Lambert Kaffir Lime Syrup


Regular limes are so last year. We’re on to the bright and clean flavor of its Southeast Asian counterpart, the Kaffir lime. We suggest using a little of this small-batched Robert Lambert Kaffir Lime Syrup by award winning cookbook author and chef, Robert Lambert as a garnish over fresh lemonade or shaved ice.

  • $12.00
  • Only 3 Left

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  • Image 1

Size: 5 ounces

Ingredients: sugar, kaffir limes, corn syrup, water

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Use Robert Lambert Kaffir Lime Syrup in cocktails as a substitute for simple syrup or over shaved ice, top off with fresh berries.