Loading... Please wait...Get ready for chocolate perfection! Our Robert Lambert Deep Dark Chocolate Sauce is made with 72% bittersweet chocolate blended with 100% cacao, triple Madagascar vanilla and the finest French cognac. Oh mama. Perfect drizzled over your ice cream sundae, pound cake or heck, even your morning waffles!
Size: 8 ounces
Ingredients: dark chocolate (76% cacao), milk, corn syrup, vanilla, cognac
Handmade in Northern California
Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.
Use Robert Lambert Deep Dark Chocolate Sauce to make brownie sundaes!