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New Robert Lambert Dark Fruit Cake


Fruitcake gets a bad rap, but this is not a grocery store fruitcake. This Robert Lambert Dark Fruit Cake is made with molasses, brown sugar, port wine and cardamom, cinnamon, nutmeg, 10-year-old Ficklin port, local hazelnuts and pecans. Walnuts are doused with boiling water before toasting to reduce bitterness. Oranges from DeSantis Farms are squeezed for their juice and the farm’s dark raisins are added. Plus prunes, black figs soaked in Pear William eau de vie, and Kadrawi dates,Texas lemon and Buddha's hand citron, bergamot, blood orange and white grapefruit peels, and candied young ginger. Each cake is soaked in Jack Daniels bourbon whiskey, topped with California bay leaf and candied blood orange peel star. An amazing Christmas gift.

  • $55.00
  • Only 5 Left

Robert Lambert Dark Fruit Cake, loaf and slices image
  • Robert Lambert Dark Fruit Cake, loaf and slices image
  • Robert Lambert Dark Fruit Cake upclose image
  • Robert Lambert Dark Fruit Cake wrapped image
  • Robert Lambert Dark Fruit Cake wrapped on board image

Size: 1 pound loaf

Ingredients: flour, sugar, butter, eggs, glacéed cherries, dark raisins, currants, dates, prunes, figs, walnuts, hazelnuts, pecans, coconut, orange juice, molasses, candied ginger, bergamot, blood orange, Buddha's hand citron & Texas lemon peels, pear brandy, port wine, Jack Daniels bourbon, baking powder, spices, salt

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Robert Lambert Dark Fruit Cake is the classic Christmas gift for any foodie.