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Robert Lambert Bergamot Syrup


As a member of the sour orange family, this small-batched Robert Lambert Bergamot Syrup by award winning cookbook author, Robert Lambert naturally works well with cornmeal pancakes, ice cream, yogurt, cheese and pretty much anything else you could ever want to eat in excess.

  • $12.00
  • Only 3 Left

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  • Image 1

Size: 5 ounces

Ingredients: sugar, bergamots, water, corn syrup

Handmade in Northern California


Drawing inspiration from a family farm in northern Wisconsin, Robert Lambert –- an award winning cookbook author, chef and food stylist –now focuses his talents on creating these handcrafted condiments.


Use Robert Lambert Bergamot Syrup in hot or iced tea, on cheese, fruit, ice cream, toast, pancakes, in yogurt or whipped cream, salad dressings, marinades or as a meat glaze.