Pin It


  Loading... Please wait...

Roasted Garlic Pesto Sauce


Ok party people, if you do nothing else, treat yourself to this pesto. I cannot express my love for it in mere words. Not only is it tasty on pasta it is endlessly useful in your kitchen. Next time something calls for garlic, forget the endless peeling and mincing and toss in a spoonful of our Roasted Garlic Pesto. Use it to sautee shrimp or roast an amazing garlic chicken, drizzle over soups, blend into mayo and dip your French fries, fold into mashed potatoes, blend into butter and smear on bread for garlic toast. Seriously, I’m obsessed with it. Soon you will be too.

  • $6.00
  • Must Ship Overnight

Image 1
  • Image 1

Ingredients: Italian Imported Tomatoes, Porcini Mushrooms, Sherry, Fresh Onions, Parmesan Cheese, Fresh Basil, Olive Oil and Cream.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: Hand made in California

Quick Tip: Tip: Pesto is an easy way to add flavor to any dish. Freeze leftover Pesto in ice cube trays (can be frozen up to 6 months) then add a “pesto cube” to your next sauce, soup, or stock!


History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.


Sautee with Shrimp and mixed market vegetables.

Spread of bread and top with cherry tomatoes and pecorino.

Amazing as a panini spread or pizza sauce

Rub on steaks and grill