Roasted Eggplant Ravioli in Red Pepper Pasta

Ingredients: Made with roasted eggplant, low-fat ricotta, onions, garlic, rosemary, & feta cheese with red pepper pasta

Size: 8oz serves 2 as a main course or 3 as a side.

Packaging: Vacuum packed in food-safe plastic.

Location: Hand made in California

History of Company - Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to both showcase his retail gourmet product while provide a testing ground for new concepts.

About the Product – Botanically classified as a berry and once believed to be poisoness because of its relationship to the nightshade family, the eggplant offers a rustic and earthy flavor to any dish. Divine Pasta’s homemade ravioli go with a multitude of sauces and make cooking in your house nutritious, easy, gourmet and delicious. We make our ravioli fresh and then quick-freeze them; they go straight from the freezer into boiling water and cook for 6-7 minutes. All ravioli are made with low-fat ricotta cheese, no oil or butter.

An easy weekday supper with Arrabbiata Suace Make a Michelin Meal in your kitchen with fire roasted peppers and garlic.