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Rick’s Picks Smokra: Pickled Okra with Smoked Paprika


Try a new take on Paula Dean’s Pickled Okra sandwiches! Rick’s Picks Smokra: Pickled Okra with Smoked Paprika with cream cheese on white bread equals awesome! Spanish paprika gives this okra a smoky taste, perfect when paired with grilled shrimp or grilled corn.

  • $11.00
  • Out of Stock

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Ingredients: cider vinegar, okra, water, garlic, salt, smoked paprika, curry powder, mustard seed, chili flakes, dried chili peppers, cayenne pepper

Size: 15 ounces

Packaging: glass jar

Location: Made in New York


About Rick’s Picks

Almost every culture has some connection to pickling, and researching pickling traditions yielded lots of ideas for Rick (yes, he’s a real person) who began bringing flavors from Poland, Mexico, Japan and other regions into vibrant and fresh combinations. Classic recipes were refined to enhance what was already strong about them; new recipes were designed to create exciting hybrids. And soon the incubating concept known as Rick’s Picks had varieties in development. They are made in small batches with seasonal, farmer’s market ingredients; therefore all varieties are not available year-round.


Make pickled okra sandwiches!