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Rick’s Picks Phat Beets


Skip the pickled beets and eggs and give these bad boys a try. Rick’s Picks Phat Beets Are pickled with aromatic spices for a sweet tart finish. Pair with goat cheese, endive and walnuts for a classic beet salad or match them with seared scallops and corn risotto.

  • $9.00
  • Out of Stock

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  • Image 1

Ingredients: beets, cider vinegar, water, onion, lemon juice, brown sugar, ginger, rosemary, allspice, cinnamon sticks and cloves.

Size: 15 ounces

Packaging: glass jar

Location: Made in New York


About Rick’s Picks

Almost every culture has some connection to pickling, and researching pickling traditions yielded lots of ideas for Rick (yes, he’s a real person) who began bringing flavors from Poland, Mexico, Japan and other regions into vibrant and fresh combinations. Classic recipes were refined to enhance what was already strong about them; new recipes were designed to create exciting hybrids. And soon the incubating concept known as Rick’s Picks had varieties in development. They are made in small batches with seasonal, farmer’s market ingredients; therefore all varieties are not available year-round.


Pair with goat cheese and go nuts, eat them straight out of the jar, pair with seared scallops, or toss with fennel and arugula for a light salad.