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Rancho Gordo de Arbol Chile


Welcome to the Rancho Gordo De Arbol chili. It’s super fresh and spicy as hell. Obviously you’ll want to pull these out when you need a burst of heat, but they also add a nice nutty flavor as well. Toast a few and blend them together with a handful of tomatillos, onion, garlic and water for an awesome table salsa.

  • $4.00
  • Only 4 Left

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  • Image 1

Size: 2 oz

Location: North California


About the company

Helmed by artisan farmer and all around legume enthusiast, Steve Sando, Napa Valley’s Rancho Gordo combines their love of beans with a sincere integrity for agriculture and preserving heirloom seeds.


Either toss them in a chili or blend them together with a handful of tomatillos, onion, garlic and water for an awesome table salsa.