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Rancho Gordo White Corn Posole Prepared Hominy


This Rancho Gordo White Corn Posole Prepared Hominy is perfect for grinding into grits, making soup, or pairing with chilies and pulled chicken. Try it baked into a casserole with cheese and sautéed onions or pair with bacon and eggs at your next brunch.

  • $5.50
  • Only 3 Left

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Ingredients: hominy

Size: 1 pound

Location: Grown in California


About Rancho Gordo

It’s no secret that I’m a bean fanatic. I love beans more than mere words can express. Rancho Gordo is one of my most favorite companies, combining their love of beans with a sincere integrity for agriculture and preserving heirloom seeds, they’re defiantly the guys to root for. A company that you can trust entirely—everything they do is amazing.

Who has a foodie crush on Steve Sando?

Maybe me. Posole (or Pozole) is dried corn that's been slaked, giving it a nutritional boost and making the ancient grain more digestible. Also known as hominy, Posole works in stews, as a side dish, in classic Mexican and southwestern dishes or even ground in a food processor to make grits.

Simply simmer with a chopped onion for about three hours after a good long soaking. Your homemade posole will have none of the rubbery texture and flavor of canned hominy but you can use it in your favorite recipes in exactly the same way.


We love hominy with pulled pork and barbeque beans!






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