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Rancho Gordo Pinto Beans


The poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pintos all your life, you are in for a pleasant surprise when you try our heirloom and 100% Organic Rancho Gordo Pinto Beans from Napa Valley. I took these beans home and cooked them in nothing but water, not even a little garlic or onions. They were amazing! I couldn't stop eating them. Simply the best pinto beans I've ever had. They tasted like bacon.

  • $5.50
  • Only 5 Left

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Ingredients: dried pinto beans

Size: 1 pound

Location: Product of California. These regional beans were grown in the Unites States by Rancho Gordo.


About Rancho Gordo

It’s no secret that I’m a bean fanatic. I love beans more than mere words can express. Rancho Gordo is one of my most favorite companies, combining their love of beans with a sincere integrity for agriculture and preserving heirloom seeds, they’re defiantly the guys to root for. A company that you can trust entirely—everything they do is amazing.

Who has a foodie crush on Steve Sando? Maybe me.

THE RANCHO GORDO-XOXOC PROJECT

These beans are the results of two companies working together to help small farmers continue to grow their indigenous beans in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.

These rare beans are grown using centuries-old methods and may contain small pebbles or other natural debris. Please clean them thoroughly before cooking!


Boil in water and serve with cornbread and shaved country ham.