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Rancho Gordo Garbanzo Beans


Ok, before you go on judging us, you have got to try using these 100% Organic Rancho Gordo Garbanzo Beans from Napa Valley to make the unusually popular, garbanzo bean brownies. Thanks to their density, richness and over all lack of bean flavor, these make for the perfect flour substitute.

  • $5.50
  • Out of Stock

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Ingredients: dried garbanzo beans

Size: 1 pound

Location: Grown in California


About Rancho Gordo

It’s no secret that I’m a bean fanatic. I love beans more than mere words can express. Rancho Gordo is one of my most favorite companies, combining their love of beans with a sincere integrity for agriculture and preserving heirloom seeds, they’re defiantly the guys to root for. A company that you can trust entirely—everything they do is amazing.

Who has a foodie crush on Steve Sando? Maybe me.

THE RANCHO GORDO-XOXOC PROJECT These beans are the results of two companies working together to help small farmers continue to grow their indigenous beans in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.

These rare beans are grown using centuries-old methods and may contain small pebbles or other natural debris. Please clean them thoroughly before cooking!


If you’re not willing to try the Garbanzo Bean Brownie, try slow cooking them for 4 hours and use them as an addition to any Mexican dish.