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Rancho Gordo Christmas Lima Beans


They're big and bold and can stand up to a chili sauce or curry or simply enjoyed with a drizzle of olive oil and a few grates of dry goat cheese. If you grew up thinking you hated limas, you owe it to yourself to give this one a try. Use as a side dish, with curry, mixed with wild mushrooms or as a big, bold soup ingredient

  • $5.50
  • Only 2 Left

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Ingredients: dried lima beans

Size: 1 pound

Location: Grown in California

Fun Fact: In Italy they’re called Pope’s Beans.


About Rancho Gordo

It’s no secret that I’m a bean fanatic. I love beans more than mere words can express. Rancho Gordo is one of my most favorite companies, combining their love of beans with a sincere integrity for agriculture and preserving heirloom seeds, they’re defiantly the guys to root for. A company that you can trust entirely—everything they do is amazing.

Who has a foodie crush on Steve Sando? Maybe me.

THE RANCHO GORDO-XOXOC PROJECT

These beans are the results of two companies working together to help small farmers continue to grow their indigenous beans in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.

These rare beans are grown using centuries-old methods and may contain small pebbles or other natural debris. Please clean them thoroughly before cooking!


Use the flavor profile of the meaty chestnuty bean to add a holiday inspired twist to the tradition lima bean stew.