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Rancho Gordo Brown Tepary Beans


Can a bean be romantic? We think so! Teparies are indigenous to North America and were developed by Native Americans to be drought-tolerant. Higher in protein and fiber than other beans (which are already super foods), what more can you ask for in food? Flavor and texture? You got it! The small beans plump up a bit but keep a meaty, dense texture. Can you tell we're in legume love?

  • $5.50
  • Only 1 Left

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Ingredients: dried brown tepary beans

Size: 1 pound

Location: Product of California. These regional beans were grown in the Unites States by Rancho Gordo


About the company

Helmed by artisan farmer and all around legume enthusiast, Steve Sando, Napa Valley’s Rancho Gordo combines their love of beans with a sincere integrity for agriculture and preserving heirloom seeds.


Preparation: Soak for 4 hours or overnight, cook and use them in a fennel and bean ragout.