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Rancho Gordo Ayocote Negro Heirloom Beans


Not only do these 100% Organic Rancho Gordo Ayocote Negro Heirloom Beans taste amazing, but they are aesthetically brilliant. These are the types of beans that you’ll want to bottle up in a mason jar to put on display… that is until you stew them up with a bunch of wild mushrooms and enjoy them for dinner.

  • $5.50
  • Out of Stock

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Ingredients: dried ayocote negro beans

Size: 1 pound

Location: Product of Mexico.These regional beans were grown by small farmers in the state of Hidalgo under the supervision of the Rancho Gordo-Xoxox Project.


About Rancho Gordo

It’s no secret that I’m a bean fanatic. I love beans more than mere words can express. Rancho Gordo is one of my most favorite companies, combining their love of beans with a sincere integrity for agriculture and preserving heirloom seeds, they’re defiantly the guys to root for. A company that you can trust entirely—everything they do is amazing.

Who has a foodie crush on Steve Sando?Maybe me.

THE RANCHO GORDO-XOXOC PROJECT

These beans are the results of two companies working together to help small farmers continue to grow their indigenous beans in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.

These rare beans are grown using centuries-old methods and may contain small pebbles or other natural debris. Please clean them thoroughly before cooking!


Serve them in a savory stew with chilies and leftovers. Personally, we love them plain, drizzled with our fruitiest olive oil and a dusting of good dry cheese. That's what we call heaven.