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Radici of Tuscany Whole Grain Organic Farro della Garfagnana IGP


We love this Radici of Tuscany Whole Grain Organic Farro with wild mushrooms or paired with grilled artichokes, herbs and goat cheese for a beautiful farro salad. Pair this “mother of all grains” with chicken or lamb, braised kale, butternut squash, or a rich pork shoulder ragu.

  • $10.00
  • Out of Stock

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  • Image 1

Ingredients: farro

Size: 1.1 pounds

Packed in: sealed bag

Location: Italy

Harvest: 2010


About Radici of Tuscany Whole Grain Organic Farro della Garfagnana IGP

From Garfagnana in the province of Lucca, this whole grain farro is the mother of all grains. Naturally high in fiber, protein, and B-vitamins, it is also very low in gluten, which is good for those who are allergic. Farro grains look like brown short-grain rice, but each grain retains a firm, chewy texture even after overcooking. Our organic, whole-grain farro, is simply husked and unpolished before packaging to maximize flavor and nutritional value. Nutty flavor and “wheat berry” consistency; good for salads, soups, and meat dishes.


Use in your next home made stew!