Loading... Please wait...Try our 100% Organic Zolfino Beans in Extra Virgin Olive Oil from Tuscany as a very soft, creamy addition to your white bean salad. Who knows, maybe you leave butter behind and start spreading these boiled Tuscan legumes over your morning toast. Ok, maybe do this but leave the butter, too.
Ingredients: Italian zolfino beans, extra virgin olive oil, sage
Size: 12.7 ounces.
Location: Tuscany, Italy
Fun Fact: Also known as “one hundred beans”, because they are sown on the 100th day of the year.
While it’s definitely one of the most difficult beans to cultivate (found only on a hill top between Florence and Arezzo), the Zolfino bean is one of the most sought after in the Italian gastronomy circle due to its soft and delicate texture.
Serve with Italian black rice and seared tuna
Serve as a side dish with roasted meats or be a true Tuscan and serve bistecca alla fiorentina.