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Pommery Cognac Mustard


Pommery Cognac Mustard is perfect when cream and wild mushrooms are added and it’s used as a sauce for beef tenderloin veal or grilled t-bone steaks. Also lovely with pate, cucumbers, or cured meats.

  • $23.00
  • Out of Stock

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  • Image 1

Size: 250 grams

Location: Made in France


This royal mustard from Meaux, France is a spike on tradition. The stone crock is packed with hot mustard. Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.


Pair Pommery Cognac Mustard with grilled fennel, roast chicken and gruyere or other hard cheeses.