Loading... Please wait...Pizza Margherita owes its name to Italy's Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. The Pizzaioli (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. The red of tomato, white of the mozzarella and fresh green basil was a hit with the Queen. For our Pizza Romana Traditional Margherita Pizza Imported from Italy we use only San Marzano tomatoes, known for their sweetness and low acidity, Italian Mozzarella and sweet, fresh Italian basil to make our version of Rafaele’s popular pizza. Pretend you’re an Italian queen (or king), pour yourself a glass of Lambrusco and enjoy.
Size: 10 inch pizza
Packaging: Frozen and Boxed - 6 Pack
Location: Hand made in Le Marche, Italy
Pizza Romana begins in the small town of Visso in the Marche region of Italy. Natural spring water from the local national park of Sibillini is used to make fresh dough, which is slowly fermented for 24 hours, hand-stretched, then baked in wood-fired brick ovens.
Any toppings will work well on our Pizza Romana Traditional Margherita Pizza Imported from Italy. We suggest crispy pancetta, spicy Italian sausage, chorizo or a few dollops of mascarpone before cooking.