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Pasta alla Norma Sauce


You’ve had the famous Spaghetti alla Norma –the traditional Sicilian pasta dish with fried bits of eggplant, tomato, basil and ricotta. We make it healthy by roasting our eggplant, add ricotta for a take on the traditional. Or try adding some crumbled sausage for protein.

  • $4.00
  • Must Ship Overnight

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  • Image 1

Ingredients: Imported Tomatoes, Eggplant, Olive Oil, Parmesan, Fresh Garlic, Fresh Basil and Salt.

Size: 8 oz covers 8-12oz of pasta

Packaging: In Glass

Location: handmade in California.

Native to: Sicily, Italy


History of Company

Born as the college project of Alexander Palermo in 1992, Divine Pasta set out to create hand crafted pastas and sauces made only from the best ingredients. While his original intentions were to distribute these products to the finest restaurants around town, he quickly adapted to provide his food directly to you via Cube, a café and marketplace serving to showcase his retail gourmet product while providing a testing ground for new concepts.

History of Product

While the traditional version of this sauce is laden with fried chunks of eggplant, our stuff opps out of the heavy stuff for a leaner and lighter meal (by all means, fry up some eggplant and toss it on in).


Try it with rigatoni and toss in as many roasted veggies as possible. Or, liven things up a bit with some sausage and a kick of spice.

Finally, a perfect pizza sauce for all of those vegetarians! Lay a coat on a fresh swath of dough and cover it with roasted peppers and goat cheese.