Pin It


  Loading... Please wait...

Moretti White Coarse Stone Ground Yellow Bramata Polenta


We love this Moretti Coarse Stone Ground Yellow Polenta turned into Polenta al Pecorino, or baked into cakes, cut into fries, or made into polenta lasagna. For Polenta al Pecorino, simply add shredded pecorino cheese, fresh chopped rosemary and a little butter and cream. Serve with roast chicken or turkey.

  • $5.50

Image 1
  • Image 1

Ingredients: yellow corn

Size: 500 grams

Packed in: vacuumed packed

Location: stone-ground in Italy

In Italian: Moretti Farina di Granoturco Bramata


About Moretti Polenta

The Moretti family has been growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and packed in air-tight seal bricks to retain their natural freshness and superior flavor.


Be simple. Serve your polenta in warm bowls with really good local butter and sea salt.