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Moretti Fine Stone Ground Yellow Fioretto Polenta


We love this Moretti Fine Stone Ground Yellow Polenta for making Lemon Polenta Cake, Polenta Pancakes with Strawberries or Polenta Buttermilk Biscuits. It adds a delightful crunch to your baked goods! Use for polenta cookies and biscotti too!

  • $5.50
  • Only 1 Left

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Ingredients: yellow corn

Size: 500 grams

Packed in: vacuumed packed

Location: stone-ground in Italy In Italian: Moretti Farina di Granoturco Fioretto


About Moretti Polenta

The Moretti family has been growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and packed in air-tight seal bricks to retain their natural freshness and superior flavor.


Be simple. Serve your polenta in warm bowls with really good local butter and sea salt.