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Morello Raspberries in Syrup from Italy


Sometimes fresh raspberries just don't do the trick..say for instance when you're garnishing a slice of cheesecake. Instead, try topping your dessert with a few of these Morello Raspberries in Syrup from Italy (made from the hand picked fruit of Marche). Not only do you get the flavorful addition of the fruit, but a light natural topping that will enhance the over all cheesecake-eating experience. Win win.

  • $15.00
  • Only 5 Left

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  • Image 1

Size: 11.6 oz

It’s Italian: Lampone in Sciroppo

Location: Marche, Italy

Packaging: Glass Jar


Created by The Lupatelli family, the jams of Morello Austera celebrate a love and respect for the Marche region of Italy and the fruit unique that it yields. Their aim was to reintroduce Amarena di Cantiano cherries -which were quickly falling out of production in 2000 when they began growing local varieties. Though they now produce mulberries and apples in over six hectares of land, those cherries remain their pride, as they are all grown, hand picked and processed without the use of pesticides on their family's property.


Use in fruit salads, on ice cream or as a topping to cheesecake or pane cotta.