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Morelli Whole Wheat Spaghetti Pasta


In a culinary age where molecular gastronomy is responsible for making you eat foie gras cotton candy after shooting a liquid nitrogen ice bubble, sometimes you just want something familiar...something safe. When that time comes, we subscribe to this Morelli Whole Wheat Spaghetti Pasta with a standard meat bolognese. You can save the dragon's breath bubble shot for dessert.

  • $6.00

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Size: 17.6 oz

Location: Pisa, Italy

Packaging: plastic bag


While they’ve been making pasta since 1860, The Morelli family is currently run by the fifth generation siblings Lucia, Antonio and Marco. Using only the best durum wheat flour (semolina) using traditional techniques and the use of wheat germ -which is found inside the wheat grain and is a powerhouse of vitamins, proteins and oils -this is some of the highest quality and nutritionally valuable pasta on the market.


Meat Bolognese with parmesan reggiano.