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Morelli Quinoa Linguini Pasta from Italy


If you’re tired of replacing fresh pasta with sticky rice flour substitutes try this Morelli Quinoa Linguini Pasta from Italy with a chicken and artichoke alfredo sauce.

  • $5.00

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Size: 8.8 oz

Location: Pisa, Italy

Packaging: plastic bag


While they've been making pasta since 1860, The Morelli family is currently run by the fifth generation siblings Lucia, Antonio and Marco. Using only the best durum wheat flour (semolina) using traditional techniques and the use of wheat germ -which is found inside the wheat grain and is a powerhouse of vitamins, proteins and oils -this is some of the highest quality and nutritionally valuable pasta on the market.


Alfredo sauce with chicken and artichoke hearts.