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Morelli Pappardelle Pasta from Italy


You're going to want to throw together a nice and hearty béchamel cream sauce -complete with an array of assorted mushrooms and maybe even a few braised leeks -for this Morelli Pappardelle Pasta from Italy.

  • $6.00

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Size: 17.6 oz

Location: Pisa, Italy

Packaging: plastic bag


While they've been making pasta since 1860, The Morelli family is currently run by the fifth generation siblings Lucia, Antonio and Marco. Using only the best durum wheat flour (semolina) using traditional techniques and the use of wheat germ -which is found inside the wheat grain and is a powerhouse of vitamins, proteins and oils -this is some of the highest quality and nutritionally valuable pasta on the market.


A creamy béchamel with braised leeks and wild mushrooms.