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Morelli Kamut Fusilli Pasta


What in the world is Kamut, you ask? To be brief, it's one of the most ancient forms of modern wheat that was cultivated thousands of years ago in Mesopotamia. Try this Morelli Kamut Fusilli Pasta with a hearty wild boar Bolognese. If you’d like to stand by the ancient traditions of the pasta craft your own spear, discard your blackberry and hit the fields.

  • $7.00

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Size: 17.6 oz

Location: Pisa, Italy

Packaging: plastic bag


While they've been making pasta since 1860, The Morelli family is currently run by the fifth generation siblings Lucia, Antonio and Marco. Using only the best durum wheat flour (semolina) using traditional techniques and the use of wheat germ -which is found inside the wheat grain and is a powerhouse of vitamins, proteins and oils -this is some of the highest quality and nutritionally valuable pasta on the market.


Wild boar Bolognese.