New Melfor Alsatian Honey Vinegar

Melfor Alsatian Honey Vinegar was created in 1922 by Fernand Higy, from a secret family recipe in the Alsace region. The combination of vinegar, honey and an infusion of ancient herbs, is a one-of-a-kind taste and makes a killer vinaigrette for salads. Recommended by French Chef Jean-Georges Vongerichten, who was born and raised in Alsace, and is famous for his New York restaurant Jean Georges. He pairs this classic vinegar with sunflower oil for vinaigrettes; sunflower oil, not olive oil, was abundant in his hometown. Vongerichten uses Melfor to make a salad of tomato, gruyere and red onion. We also recommend it for deglazing pans after searing meat and for sauces. Try Saveur’s Recipe For Farmhouse Chicken With Vinegar Sauce by Chef Philippe Gaertner.

• $7.50
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